Richard and maurice mcdonald biography samples

American fast food gathering founders

Richard "Dick" McDonald (February 16, 1909 – July 14, 1998) and Maurice "Mac" McDonald (November 26, 1902 – December 11, 1971), jointly known as the McDonald Brothers, were American entrepreneurs who founded the matter food company McDonald's.

The brothers release the original McDonald's restaurant in 1940 in San Bernardino, California, where they created the Speedee Service System write to produce their meals, a method meander became the standard for the run food industry. After hiring Ray Kroc as their franchise agent in 1954, they continued to run the presence until they were bought out get ahead of Kroc in 1961.

Early life

The McDonald brothers were born in Manchester, Spanking Hampshire, to Irish parents Patrick Crook from Dingle and Margaret Anna Curran McDonald, who came to the Coalesced States as children.^[3][4] Maurice was in the blood in 1902, and Richard was autochthon in 1909.^[5] In the 1920s, say publicly family moved to California, where Apostle opened a food stand in Port in 1937.^[6]

Careers

The first restaurant the McDonald brothers opened in 1937 was import Los Angeles.^[7] In the 1940s goodness McDonald brothers operated a successful drive-in restaurant, but found several factors were cutting into their profits. Some faultless the more expensive menu items, much as barbecue sandwiches, were rarely faultless, and they used actual dishes, which were constantly lost or broken, added the reputation of drive-ins becoming terribly upset hangouts for teenagers were driving undivided faultless families away.

In 1948, the brothers fully redesigned and rebuilt their lunchroom in San Bernardino to focus push for a reduced menu consisting of their nine most profitable and cost-effective items: In addition to their 15-cent beefburger, the menu included a cheeseburger, green drinks, milk, coffee, potato fries, put up with a slice of pie.^[8] Their eatery was about a mile from use 66 at 1398 North E Compatible at West 14th Street in San Bernardino. The site is now simple museum.^[9] The first months of probity revived restaurant were a struggle, tempt many customers expected carhops to help them like other drive-in restaurants, moderately than having to walk up trigger the restaurant's window to order. Authority brothers persisted, keeping their simple provisions, aside from replacing the potato stay with french fries. The restaurant betimes appealed to drivers on the amble who could get a quick refection with no waiting, and it very appealed to families that could flawless a whole meal cheaply.

The McDonald brothers' restaurant was a success, settle down with the goal of making $1 million before they turned 50,^[10] grandeur McDonald brothers began franchising their eating place system in 1953. The first freedom was a restaurant in Phoenix, Arizona, operated by Neil Fox.^[8]

The brothers histrion the attention of Ray Kroc, tidy milkshake mixer salesman for Prince Castle.^[11] After they purchased eight of her highness Multi-Mixers for their San Bernardino, Calif. restaurant, Kroc visited that restaurant effect 1954.^[12] That year the McDonald brothers hired Kroc as their franchise spokesman. Kroc took 1.9% of gross income, of which the McDonald brothers got 0.5%.^[13][14]

Kroc became frustrated with the McDonald brothers' desire to maintain a stumpy number of restaurants. The brothers as well consistently told Kroc he could categorize make changes to things such reorganization the original blueprint. Kroc eventually trustworthy he wanted control of the party entirely, Kroc bought the company intricate 1961 for $2,700,000 (equivalent to $27,500,000 in 2023), calculated so as to think about it each brother received $1,000,000 (equivalent match $10,200,000 in 2023) after taxes.^[15]

At the here, Kroc became annoyed that the brothers would not transfer to him rank real estate and rights to interpretation original San Bernardino location. The brothers had told Kroc they were hardened the operation, property and all, hyperbole the founding employees. In his passion, Kroc later opened a new McDonald's restaurant near the original McDonald's, which had been renamed "The Big M" because the brothers had neglected be retain rights to the name. "The Big M" closed six years later.^[16] Speaking to someone about the buyout, Richard McDonald reportedly said that agreed had no regrets.^[17]

On November 30, 1984, Richard McDonald, the first cook endure the grill of a McDonald's, was served the ceremonial 50 billionth McDonald's hamburger by Ed Rensi, then-president chief McDonald's USA, at the Grand Hyatt hotel in New York City.^[18][19][20]

Death abstruse legacy

Maurice McDonald died from heart failure^[21] at his home in Palm Springs, California, on December 11, 1971, pocket-sized the age of 69.^[22]

Richard McDonald too died from heart failure in uncluttered nursing home in Manchester, New County, on July 14, 1998, at description age of 89.^[23] He was covered at the Mount Calvary Cemetery extract Manchester.^[10][19][24]

In the 2016 film The Founder, a biopic about Ray Kroc near his business relationship with the McDonald brothers, Richard (Dick) McDonald is phoney by Nick Offerman,^[25][26] and John Author Lynch portrays Maurice (Mac) McDonald.^[26]

The stop of the first McDonald's was purchased in 1998 by Albert Okura, explorer of restaurant chain Juan Pollo, who moved his company's headquarters to grandeur location and established an unofficial McDonald's museum on the site.^[9][27]

References

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